Transcript of a YouTube video (Matt Kelly, Oct 24, 2023) discussing mold growth on corn and its health impacts. The speaker argues corn is highly problematic for people with mold sensitivities or chronic/mast-cell related illnesses due to pervasive mold contamination from field to table (whole plant, flour, tortillas) and associated agricultural chemicals; concludes people with mold illness should avoid corn. Includes a closing booking call-to-action.
Scott's asking about mold in. Where is it? Mold in corn. And corn is an absolutely horrid vegetable for people affected by mold, for people living around the cornfield, even. We've got depending on rotation corn field right behind us at soybeans this year. But the. The corn cob itself is moldy. The leaves are moldy, the stalk in the fall is moldy. Is that a problem? No. I mean, that's why God made mold, to break down these organic materials when they're done. Right. If we did, if we didn't have that, we'd have corn stacked two miles high by now on the Earth. Right. So it's doing its job. The problem is we have so many molds that grow on corn and so many toxic molds even grow on corn that it's problematic from the field to the table. Okay. Farm to table. You know how people advertise their. Their meats and eggs and foods? Farm to table. Yeah, that's the problem with corn. It's moldy. Farm to table. So corn is one of those foods that people that are affected by a chronic illness, especially mold illness, cannot tolerate. I mean, not to mention the whole GMO aspect of it. The glyphosate that gets sprayed and then the mold. It's just like an atomic bomb of food. It's just so many factors that make it awful for our bodies. I mean, it doesn't even digest. I'll leave it at that. You know what I'm saying? Okay. Corn is not something that should even be on the menu because no part of it, from growing it to digesting it, works the way it's supposed to. But no, it's very problematic. Like, our son Isaac, he went a couple of years ago, was going to go for a walk in the cornfield behind us in the falls. A beautiful day. He's like, I'm just going to walk through here because he saw a little path, and I don't know why there's a path. Usually when there's a path in a cornfield, it's going to a marijuana grow up in the middle that someone's trying to hide. Anyway, he went in there and he had. He literally had to lay down because he was having. He got a mast cell flare from being in the corn to where he got so dizzy he couldn't even walk. And he eventually got out and he came back and told me what happened, but he was like, I couldn't even get out of there. He said I had to lay down and just sit and lay to get my marbles again and then make my way out. Because all of those molds are just so triggering to people that are affected by mold. And that carries through to the corn on the cobalt. It carries through to the corn flour. It carries through to the tortillas. It carries through to the food we eat, where corn triggers problems for a number of reasons. So to answer your question, molds in commercial corn are absolutely a problem. And unfortunately, it's one of those things that we just have to say no thank you to. And if you live beside a cornfield, hopefully you don't have the same mast cell issues or triggers like our son had there. But it's a problem. Start to finish. Avoid the corn if you can.
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