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In this short narrated video, Michael Girdley explains the Masters golf tournament’s unconventional revenue strategy. He notes that Augusta National keeps concession prices extremely low—e.g., a pimento cheese sandwich for $1.50 and a beer for $6—prices that have not changed since 2002. The low‑cost food is presented as a goodwill gesture, comparable to Costco’s $1.50 hot‑dog model. The real profit driver is exclusive, on‑site merchandise that cannot be purchased online; during the tournament week the Masters generates about $70 million in merch sales, roughly $10 million per day or $1,600 per minute. Fans buy the gear to signal status and exclusivity, effectively offsetting the cheap concessions. Girdley directs viewers to a longer‑form video for deeper details.

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