Fat Grafting: Youthful Face with Your Own Cells! #shorts

In this interview, McCall McPherson asks a clinician to walk through their distinctive fat‑grafting technique. The clinician explains that fat grafting involves harvesting the patient’s own fat—rich in stem cells and natural growth factors—from donor sites such as the abdomen, thighs, or belly under local anesthesia. After numbing the donor area, the fat is removed, then mechanically processed (chopped into varying particle sizes depending on the target facial region). The clinician also enriches the graft with lab‑sourced growth factors to standardize and boost longevity, compensating for age‑related variability in the patient’s native factors. The enriched fat is then injected into facial zones that commonly lose volume or collagen—temples, under‑eyes, cheeks, perioral area, and forehead—offering a more natural, stable result compared with synthetic fillers, which can migrate and carry higher risk in certain areas.










