Egg Color Is a Scam... Size Matters More
11 Jan 2026 · 1 min

1:04
In this short video, the speaker debunks the common myth that eggshell color indicates nutritional quality. He explains that shell color is determined genetically: all eggs start white, brown results from the pigment protoporphyrin, blue from oocyanin, and a mix yields green. Hen diet does not affect shell color, though it can influence yolk color, which isn’t visible. The speaker points out that marketers exploit shell color perception, leading to higher prices for blue and brown eggs despite no nutritional advantage. He advises consumers to ignore shell color and instead look for production labels such as pasture‑raised or omega‑3 enriched when seeking higher‑quality eggs, concluding that the interior matters more than the exterior.










