Roquefort melted over eggs is the speaker's top choice, bringing creamy tang to scrambled, fried, or omelet forms. He also pairs it with pecans, bacon, and fresh fruit, or tops a ribeye steak with crumbled Roquefort for what he calls an all-time favorite meal.
Now, what's the best way to eat roquefort? My number one favorite way is on eggs. It melts beautifully and gives scrambled eggs or fried eggs or omelets or even deviled eggs an incredible creamy tang. It is beyond eggcellent. It's also fantastic with nuts, primarily pecans or walnuts in my opinion, bacon, and if you're not sugar-free, fruits and honeycomb. And if you're really looking to splurge, A ribeye with roquefort either crumbled on top or as a roquefort butter cheese sauce might be in my top 3 favorite dinners of all time.
