MBA1144 Lessons Learned at The Flea Market

2 Feb 2026 · 10 min
Episode

2 Feb 2026 · 10 min

0:00

Omar Zenhom visits Kirribilli Markets in Sydney and finds five business lessons: accept credit cards to remove friction, simplify your menu like a three-item gozleme stand, smile and engage customers, test product-market fit before scaling production, and bundle products for higher prices, like soy candles with reusable holders at $35.

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