Gränfors Bruks; Visiting the best axe forge...

14 Nov 2018 · 10 min
9:45

Richard Perkins visits the Gränsfors Bruks axe forge to document its history, production process, and finished tools. He outlines the site’s origins (a scythe workshop in the 1860s that shifted to axe production in the 1900s), shows the production flow—forging with old power hammers, scoring, rough grinding, hardening (heated to ~820°C then quenched in cold water), tempering/annealing (heated to 195°C for 60 minutes), tumbling and final sharpening—and highlights the quality control and rejection of substandard heads. Perkins handles and describes finished products (hatchets, splitting maul, hand adze, fro), notes a splitting maul head weighing over 2 kilos, and recommends Gränsfors Bruks tools as long-lasting investments. He closes with a plug for an online course/Q&A.

Questions this video answers

1860s

1900s

Approximately 820 °C (then rapidly cooled in cold water).

Heated to 195 °C and held for 60 minutes.

Over 2 kilograms.

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