
A short narrated vlog by Richard Perkins describing a busy period running a farm-scale permaculture and regenerative agriculture training. The video shows clips from the course, on-farm activities (moving and later slaughtering birds, livestock grazing, peacocks in trees), and an aerial flyby of the farm; the presenter emphasizes exhaustion after nine days of training and plans to rest.
Chapters
Welcome back to another episode, folks. It's been an extremely busy and exhausting time running the amazing farm scale, permaculture and regenerative agriculture training. I didn't manage to get much done other than the training. And then we straight away the next morning had to slaughter birds that we had split up from before and after the course. And so here's some clips from during the course and an aerial flyby of the beautiful sunny July morning. It's 10:30 at night. Both peacocks are around the trees. Mr. P, when we first let him out, slept up these oak trees. I wonder if they are starting to think about it too. That would be amazing. Hey Sagu, you watching the sheep?
Oh.
You doing your job? Evening shift. Some of the candles are not lit and those are for the years. You don't remember quite a lot of those. Oh, and I get to make a wish. Yeah, but I think it was. We have a lot of oak leaf and I think they are much nicer in taste. Do you manage your social accounts or does somebody else do that for you? So new birds out a few days early, same as last batch. We had a few pecking the oil glands, just one or two, but given the warm temperatures we got, we thought we'll get them straight out onto nicely grazed grass here. Following up behind the cows and sheep. The older boil is over there so they won't cross over. We'll be taking them next week after the farm scale design course finishes. Happy birds.
Again.
You could see his hair. It's the day after. Just finished the farm scale permaculture and regenerative agriculture design training. Amazing group. Really nice time. We all got a lot of great memories and benefit out of that. And I am a saw skin. I don't have the energy I used to. So we woke up at 6 o' clock and did slaughter today. So I'm eating more time. Beautiful birds, Big birds. A lot. Over 2.7. So this was the batch that we took half of before the course and we decided to leave half until after. But we knew they'd be big. But we'll use them for smoking. But I am ready to hibernate. I'm gonna definitely take a few days, very easy and get my energy levels back because I haven't spent nine days straight talking to people for a little while. So great times. But very tired and I think everyone's a bit tired after such an energetic and exciting time. Well, 9:30 at night I just woken up like it's 9:00 clock in the morning. Pretty exhausted after this training Got layers Boilers nut savannah cows and sheep Plays through here quite nicely what's up?
Sa. Black together like. I need some time to clear my mind People watching on the driver's side the ghost I survive. Smooth I am all alone in my own cocoon need this be a way to breathe. It's getting late Hiding heat through feel the looms Meditating to the deep sub I nothing but the vibe so soon I'm all alone in my own cocoon. I'm growing so high Dance with all the sound City lights sparkle like gold Night driving window down below the. Ram.
More from Richard

A review of short and intensive season on a mixed farm and restaurant/event space in Sweden

Alskade Kyckling Exploring complexities of poultry production in Sweden and what we stand for








