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A short YouTube clip (Richard Perkins) advising to leave crop roots in the ground after harvest. Perkins describes cutting the above-ground crop to the soil level while leaving the large root mass in place, transplanting a new crop beside the old roots, and, when needed, adding a thin layer of compost so equipment (e.g., six-row seeder or Jiang cedar) can operate. He explains that the remaining root mass breaks down and feeds the soil food web, improving soil health.










