
0:14
Short YouTube video (~shorts) by Richard Perkins demonstrating and endorsing push-cut knives for harvesting crops such as head lettuce and broccoli. The speaker highlights ergonomic benefits for repeated harvesting—claiming using push-cut knives to harvest (instead of a different technique) is much more ergonomic when performed roughly 10,000 times a year—and argues these tools help keep the body in good shape for decades.
Questions this video answers
10,000 times a year.










