S5 ● E29 It's Pastured Poultry season

2 May 2018 · 20 min
20:02

Richard Perkins prepares for pastured poultry season: repairing snow-damaged Salatin pens, testing new roller-style pens with electric fencing, and readying brooders for three batches of roughly 1,000 chicks each. He's also building a smokery, fitting a quad bike with six egg crates to collect 1,150 eggs daily, and planning to ramp feeding from 100g to 130g per bird.

Questions this video answers

Nine pens.

18 meters.

About 1,000 day-old chicks per batch (planning three batches).

About 31–32°C under the lights.

10 square meters per pen; regulation says enough for 250 chicks (he prefers ~200).

Chapters

More from Richard

15:04
youtube.com

Turbokyckling. Its the industry, not the bird, that is broken

1mo ago
32:07
youtube.com

A review of short and intensive season on a mixed farm and restaurant/event space in Sweden

2mo ago
youtube.com

1 week away and everything changed!

4mo ago
youtube.com

A busy month of May...

4mo ago
youtube.com

Processing 1000 broilers in a week with 2 people

5mo ago
youtube.com

Spring came fast up at 59 degrees north

5mo ago
youtube.com

These market gardens have been covered for 4 years

5mo ago
youtube.com

Alskade Kyckling Exploring complexities of poultry production in Sweden and what we stand for

8mo ago
youtube.com

Disrupting the food system for the benefit of farmers and consumers

8mo ago
youtube.com

Untimely births and a look ahead at 2026

9mo ago
youtube.com

Making sausage excellently at home

10mo ago
See all content