Training new farmers at Heather Hill Farm, Ireland

13 Jan 2022 · 5 min
4:42

YouTube video (uploaded Jan 13, 2022) in which Richard Perkins and Cathal (operator of Heatherhill Farm, Ireland) announce a regenerative agricultural design training to be held June 18–26. The conversation describes Heatherhill as a small-scale regenerative farm focused on building soil, producing local food, and economic viability; enterprises include pastured layers, broilers, turkeys, goats (micro-dairy), sheep (grass-fed lamb), woodland-raised pork, agritourism, and a new on-farm slaughter facility under construction. Cathal describes an automated, solar-powered, self-propelled eggmobile being built to EU standards (capacity stated as 275 organic / ~400 free-range). Logistics for the nine-day training: camping on-site with showers/toilets, local B&B/Airbnb options, mostly farm-produced meals (lamb, turkey, chicken, pork) and vegetable sourced from neighbouring farms; course is intensive (described as "a year's worth of learning" condensed into nine days) with rapid farm consults and visits to a nearby market garden.

Questions this video answers

June 18 to June 26 (nine days).

January 13, 2022.

Pastured layers, pastured broilers, pastured turkeys, goats (micro-dairy in development), sheep (grass-fed lamb), woodland-raised pork, agritourism, and a new on-farm slaughtery under construction.

Designed to be EU certified for 275 (organic) or approximately 400 (free-range); solar-powered, self-propelled, automated, remotely controlled.

On-site camping with showers and toilets; alternative local B&Bs and Airbnbs available.

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