1:20

In this YouTube short, the speaker recounts two separate incidents at the Los Betos restaurant on Fairview where he was charged significantly more than the menu price for the same items. The first incident, about a month ago, involved enchiladas listed at roughly $15‑$16 but billed at $28. The second, more recent incident, involved a chimichanga priced at $15.89 but charged at $24. He reviews the receipts, notes the absence of tips or clear explanations, and speculates on possible reasons such as time of day or perceived bias. The speaker concludes with a frustrated appeal to the restaurant to address the repeated overcharging.

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