Why Can't Broiler Chickens Even Stand on Their Feet?
In this Hindi-language video, the presenter explains why broiler chickens in India are unable to stand properly. She contrasts the natural four‑month growth period of a chicken with the commercial practice of raising broiler hens to market size in just 40 days. To achieve this rapid growth, farms feed the birds a special, high‑energy diet and routinely administer antibiotics. Indian food‑safety regulations (FSSAI) require a 14‑day withdrawal period before slaughter so that antibiotic residues clear from the birds’ bodies, but many poultry operations skip this step to maximize profit. The presenter warns that consuming such chicken can expose people to antibiotic residues and contribute to antibiotic‑resistant infections. She ends by suggesting plant‑based protein sources such as tofu, rajma, and chana as healthier alternatives, leaving the choice to the viewer.
