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28 May 2024 · 1 min

1:00
In this short Spanish‑language marketing tip, Stephanie Comonfort explains how the subtle upselling technique used by McDonald’s can be replicated by any type of business. She points out that many sellers let customers leave with only the item they originally wanted, missing a key revenue opportunity. She describes the classic McDonald’s point‑of‑sale script—asking the customer if they’d like to add fries, upgrade the drink size, or enlarge the order for a small extra charge—and urges viewers to adopt similar persuasive prompts at checkout, regardless of the product or service they sell. The goal is to increase average transaction value by consistently offering relevant add‑ons at the moment the customer is ready to pay.










