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Chef Danny Bowien explains what he wants from a restaurant website: something personal and unconventional, polished but not pretentious, that reflects his own taste. He uses Squarespace to build a site that stands out from typical dining sites.
Chef Danny Bowien explains what he wants from a restaurant website: something personal and unconventional, polished but not pretentious, that reflects his own taste. He uses Squarespace to build a site that stands out from typical dining sites.
I don't want my website to feel like any other restaurant's. It's gotta be my thing. A little bit weird. A little bit of polish. Let me out. But not so much it feels pretentious. At the end of the day, it's all about taste, and I know what mine is. I'm Danny Bowen, and this is my Squarespace.
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