The Autoimmune Paleo Diet: Your Secret Weapon Against Inflammation, with Dr. Gail Clayton

29 Apr 2024 · 2 min
Episode

29 Apr 2024 · 2 min

0:00

Podcast interview (April 29, 2024) in which Dr. Gail Clayton endorses the Autoimmune Paleo (AIP) diet as a strong anti-inflammatory approach. She describes eight food categories that drive most inflammation (noting major exclusions: wheat, corn, soy, dairy, eggs, shellfish, and nightshades), recommends following AIP for about 3–4 weeks, and pairs dietary changes with gut-healing herbs and a 4–8 week gut protocol. She emphasizes that stress (amygdala-driven fight-or-flight signaling with cortisol, epinephrine, norepinephrine, histamine) impairs gut immune recovery and recommends daily stress-reduction (about one hour) as part of recovery.

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