Sustainability Solved

20 Apr 2022 · 31 min

0:00

In this episode of the Sustainable Business Podcast, host Will Richardson guides listeners through the fundamentals of the circular economy and contrasts it with the traditional linear "take‑make‑waste" model. Guest Naomi Cohen explains the core principles—eliminating waste, keeping materials at their highest value, and regenerating nature—while highlighting the historical roots of circular thinking and key resources such as the Ellen MacArthur Foundation. The conversation then moves to concrete business examples: Toast Ale’s use of surplus bread and spent grain (industrial symbiosis), Juice Round’s refillable glass bottle system and its retail‑partner incentives, and Brendan Rowan’s Cradle‑to‑Cradle‑certified baby‑food macerator that is later repurposed into a Wonderween product with a 98 % material‑value retention. Naomi and the guests discuss broader concepts like custodianship, servitization, and the right‑to‑repair movement. Sam Coggin describes the Coggin Group’s evolution from a removals firm to a large‑scale up‑cycler and remanufacturer of office furniture, emphasizing economic motivations, the environmental impact of refurbishing (WRAP data on carbon savings), and the challenges of scaling remanufacturing. The episode closes with practical advice for individuals and organisations—adopting reusable items, choosing durable and repairable products, considering sharing platforms, and targeting the construction sector—and a curated list of resources (Ellen MacArthur Foundation, Warpit, Edinburgh Remakery, Library of Things, SharePlant, eBay, Freecycle, etc.). Throughout, the hosts stress that circularity is both a viable business strategy and a necessary step toward a sustainable future.

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