Real Food Matters: Fermenting Raw Milk
11 Jan 2024 · 0 min

0:16
A short segment from a YouTube video by Aaron Hartman, MD arguing that ultra-pasteurized store milk, lightly pasteurized local milk, and raw milk are not the same. He emphasizes that "eating real food matters," that raw milk contains "information," and that fermenting raw milk allows bacteria to "create more information."










