Aaron Hartman, MD explores how the right fats fight inflammation while rancid ones cause harm. He introduces lipid medicine and talks with Cody about his olive oil tap room, revealing why store-bought bottles often aren't what they claim.
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Did you know that typical stuff you buy in the store is usually cut 50, 50 with seed oils and rancid oils and then some health benefits of olive oil. So this is going to be enlightening, you know, and one of the things I want to talk about, we're going to take a deep dive into olive oil. But you have to realize this applies to all the fats you put in your body. Olive oil, coconut oil, butter, ghee, omega 3s and omega 6s. The detail. We're going to talk about olive oil today. You have to apply it to all fats in your diet. Then ask yourself what your sources are. There's a whole new field of medicine called lipid medicine, which is actually using fats to heal your brain and heal your body. And if you get the wrong kind of fats in your system, they can actually make you sick. And as we're going to talk about, the right kind of fats can actually be anti inflammatory, anti cancer, anti cardiovascular disease. So with that, Cody, like, how'd you all get into, like, olive oil? Like, that's. That's your thing. You got the olive oil tap room. Like. Well, there is a story there. That's. That's my point. What's your story?