45:55

Three cloud-kitchen founders share their launches: Naushin's Halim Bites in Pune serves three halim variants; Malti's Telangana Bindu in Hyderabad focuses on regional dishes with organic ingredients; Mohammad Jaleel runs Brost Express, chicken-focused with expansion plans. They discuss early sales through direct orders and Zomato, pricing, packaging, and how Instagram and WhatsApp groups drove customers.

Questions this video answers

9 July (launched recently; referenced as 'nain July')

About ₹22,000–₹25,000 (packaging materials estimate given)

About ₹36,000 to date (reported accumulated sales)

About 8–9 orders via Zomato in the early period

Around ₹900 for a portion serving 2–4 people

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