46:49

Three cloud kitchen founders from Solapur, Delhi, and Lucknow share how they started. Shweta left banking to make customized cakes and hampers. Anup launched a pizza brand in April with online ordering. Manoj started Desi Touch in January, cooking traditional food on a wood-fired stove.

Questions this video answers

Started operations around June–July (started last year; mentions June/July).

Launched in April (the same year referenced in the interview).

Launched in January (the same year referenced in the interview).

Approximately ₹10,000–₹12,000 (she says oven already owned; packaging/registration included).

Around ₹3–4 lakh for equipment; total setup cost around ₹4–5 lakh when including interiors; rent cited ~₹40,000 for the mall outlet.

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