35:06

YouTube interview (Hindi) with 22-year-old Simrandeep Singh Suri from Jamshedpur who started a Chinese-food cloud kitchen while keeping a full-time job. He explains his personal backstory (lost his father, moved back to Jamshedpur), how lockdown provided the opportunity, market research that led him to target middle-class families/service workers, branding choices (black-and-red packaging, included cutlery and sanitizer), early investment (~₹5 lakh), current staff (about 5), and claimed revenue milestone (₹6.5 lakh+ in ~84 days). He used Instagram, local food bloggers and influencers for promotion and stresses customer experience and retention strategies. The interview includes advice for small-town entrepreneurs and notes community support (Cloud Kitchen Network).

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