16:59

Interview with Aditya (an electrical engineer from Ranchi) about launching a cloud kitchen in Jasola, South Delhi called "Tiffin Affairs." He started without a food-industry background, joined a course/community in June, and launched commercially around 20 September; the business targets WFH customers and corporates with a subscription meal model offering customizable veg/non-veg rice and roti options. Early metrics and operations: meals start at ₹24, repeat-customer rate ≈70%, staff ≈2 chefs + 2 delivery riders (team ~6–7), establishment cost ≈₹4 lakh and total initial outlay ≈₹5–6 lakh, and cumulative revenue so far ≈₹1.8–2 lakh. The video emphasizes community support, mindset, and practical advice for new founders.

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