21:19

A Hindi-language interview with Akshar (and his mother Vidya) describing the launch of a cloud-kitchen pizza brand focused on healthy, no-maida bases (whole-wheat, multigrain, gluten-free). The conversation covers brand concept, menu (≈10 pizza variants + sides and a dessert), pricing, launch timeline (trial in November; official launch Dec 26), challenges during equipment procurement and recipe trials, family involvement, early revenues (~₹50,000 in 10–15 days), and plans to scale to additional kitchens/brands.

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