55:04

Live YouTube session (Nov 9, 2020) hosted by Dr. Abhinav Saxena with Chef Ashish demonstrating commercial kitchen equipment needed to start/scale a cloud kitchen. Covers equipment types, approximate price ranges, brands (Trufrost/TrueFrost, Butler), usage across cuisines (Indian, Chinese, bakery, pizza), maintenance/lifespan notes, and purchasing/contact steps (form/links). Includes audience Q&A and workshop registration details.

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