17:46

Abhinav, a Jaipur hotelier, launched two cloud kitchens during COVID lockdown: Olive Culture for Lebanese food and Shakespear for fruit shakes. He went from research in July to opening both by mid-September, spending roughly 4.5 units on Olive Culture and 2 on Shakespear, hitting ₹50,000 in revenue within 15 days.

Questions this video answers

Olive Culture launched 15 September; the second brand launched 18 September.

Research started 15 July; action/operations began mid-August with packaging arrival around 14 September.

Olive Culture: about 4.5 (speaker's units). Shakespear: about 2 (speaker's units).

Approximately 3 orders per day (within first 15 days); ~₹50,000 revenue across both brands in ~15 days.

Started with 4 people; currently around 8 people.

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