This short Hindi-language video/transcript by Abhinav Saxena gives stepwise, low-budget marketing advice for food businesses: start with local-area offline marketing (flex banners, posters, offers), promote online via influencer marketing, then leverage delivery platforms (Swiggy, Zomato), and only after that run paid Instagram/Facebook/Google ads. The segment ends with a call-to-action to join a paid 2-hour masterclass (registration link in first comment).

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