51:35

Chef Amori from Goa walks through his cloud-kitchen operation and multiple niche food brands built after COVID, showing his kitchen setup, POS system, and live food prep. He shares three key learnings: packaging and branding matter most, aggregator hacking expands customers, and Facebook ads with tight targeting work. He also answers questions about starting a food business on a budget from a home kitchen or single room.

Questions this video answers

About 30 years.

Pet Pooja.

120 тВ╣ (with a promotional/discounted price mentioned as 80 тВ╣).

Around 7,100 ("seven thousand a hundred").

More from Abhinav

youtube.com

Delhi Meetup Casual Conversations

5mo ago
youtube.com

Watch These Entrepreneurs Get Recognized ЁЯПЖ #businessawards #cloudkitchen #success

5mo ago
youtube.com

Zero Income for 8 Years, Then This Happened #entrepreneurship #businessstory

5mo ago
youtube.com

Camera Ke Samne Confidence Kyu Chala Jata Hai?

5mo ago
youtube.com

The Smartest Way to Capture Meeting Notes #business #innovation

5mo ago
youtube.com

Dukaan vs Brand - difference kya hai? #business #hindi

5mo ago
youtube.com

They came from all over India тАФ not just for an event, but for a deeper connection.

5mo ago
youtube.com

Before joining Platinum vs after Harish's transformation #businessgrowth #mentorship #success

5mo ago
youtube.com

I Unboxed the Craziest Foldable Phone Ever #huawei #gadgets

5mo ago
youtube.com

рдорд╣рд┐рд▓рд╛рдУрдВ рдХреЗ рд▓рд┐рдП рд╕рдмрд╕реЗ рдЖрд╕рд╛рди Business рдХрд╛ рддрд░реАрдХрд╛ #womenentrepreneur #foodbusiness

6mo ago
youtube.com

Confused About Starting a Business? This Changed Everything #businessideas

6mo ago
See all content