1:11:44

Live expert session (Hindi) with lawyer Anshul Chaudhary about legal steps to start and operate a cloud kitchen in India, especially from home. Key points across the session: need FSSAI food licence, fire NOC, shop establishment/trade (gumasta) licence; convert electricity/water to commercial for home operations; FSSAI has basic/state/central tiers (basic ~₹100, state ~₹2,000, central ~₹7,500 for 11 years). GST guidance: food products are generally 5% GST, services/courses attract 18% GST; marketplaces like Swiggy/Zomato charge GST on their services which customers pay. Business structure advice: start as proprietorship to keep costs low and upgrade to partnership/LLP/private limited later; registered trademarks advised for brand/franchise expansion (discussed classes including Class 43 for services). The video also promotes a paid/private masterclass for deeper Q&A.

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