49:25

Mishal Jain founded Twenty Four, one of Central India's first cloud kitchens around 2015. His signature butter khichdi has sold over 300,000 units. He scaled to six outlets across multiple cities and built a franchise model with INR 3 lakh initial investment, focusing on standardized recipes, low fixed costs, and direct delivery to cut margins.

Questions this video answers

Around 2015–2016

Approximately six kitchens (multiple cities including Indore, Bopal, Ahmedabad)

More than 300,000 (three lakh+) units

About INR 3 lakh (one-person franchise investment)

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