Have you started a business, just because you were good at that job?
22 Jun 2019

A short Hindi monologue advising founders (using a chef/restaurant example) that being skilled at day-to-day work is not the same as running a scalable business. The speaker warns founders who remain stuck in operations (e.g., cooking every day) that they must instead create repeatable processes, systems, and training to scale; otherwise many stores will fail as they expand. The speaker also recommends learning by experimentation or formal training and points listeners to market training options including his coaching.










