29:17

A live YouTube interview featuring two cloud-kitchen founders — Avik Vishwas (Rani Biryania, Kolkata) and Suchita Gavate (Devyani Foods, Pune/Chinchwad) — discussing their journeys from background to launching cloud kitchens. Avik launched Rani Biryania on April 21 and describes menu focus (Kolkata-style biryani for an affluent/elite audience), marketing learnings, community support, and operational numbers (total startup ~INR 6 lakh; equipment ~INR 2.5 lakh; marketing ~INR 1 lakh; packaging ~INR 30,000). Suchita launched a Maharashtra-thali delivery cloud kitchen commercially in Chinchwad with monthly rent INR 13,000 and a ~200 sq ft kitchen; both guests emphasize mindset, community (Telegram/Platinum), and staged learning.

Questions this video answers

April 21 (launched in April; he said "twenty-first")

Around INR 6 lakh (total)

Around INR 2.5 lakh (equipment)

Around INR 1 lakh (marketing)

Around INR 30,000 (packaging)

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