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A Hindi-language YouTube monologue by Abhinav Saxena giving practical budgeting guidance for starting food businesses. He argues that the question should be “Can I start with my available budget?” rather than “How much does it cost?” and gives approximate ranges: restaurants ~₹15–25 lakh, cafés ~₹10–15 lakh, tech-enabled food businesses ~₹10–15 lakh, cloud kitchens vary widely (from ₹5,000 starting at home to ₹1–1.5 lakh for small commercial setups). Emphasis is on matching startup plans to the entrepreneur’s available capital and managing within that budget.

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