26:11

Interview (Hindi-English) of Sushant Mule (with wife Jagrati) by Dr. Abhinav Saxena about Sushant's transition from 12 years in food-industry jobs to launching multiple food brands and cloud kitchens in Kharghar, Navi Mumbai. Key points: launched several brands (names listed), used online marketing (Facebook/Instagram ads, DotPe), ran offers to acquire customers, achieved ~₹14 lakh online sales in one year and monthly online revenue ~₹2.5–3 lakh; combined online+offline revenue around ₹30 lakh+ so far. Discussion includes team size (1 chef + 2 helpers + founders), operational learning, customer contracts (hospital, corporate), and plans to scale via partnerships/franchise.

Questions this video answers

Approximately ₹14 lakh

Approximately ₹2.5–3.0 lakh

About ₹30 lakh plus

Kharghar, Navi Mumbai

1 chef, 2 helpers, plus Sushant and his wife (founders)

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