1:10:18

YouTube livestream (April 2022) with Mayank Gopaliya sharing practical advice on building food businesses and cloud kitchens. Key guidance: start small (home/cloud-kitchen), pick a focused cuisine and limit menu (≤15 complementary items), use Instagram reels and influencer/blogger collaborations for marketing, run targeted ads on platforms like Zomato/Swiggy (example ad spends ≈ ₹15,000/month), develop standardised recipes and checklists for chef-less scaling, and pay attention to packaging, delivery fees (free up to 2 km; charged beyond), and franchise-readiness. The session closing includes testimonials from community members (one reports converting to franchise sales and opening a second outlet), gratitude, a call-to-action to share learnings on YouTube, and plans for future sessions and continued mentoring.

Questions this video answers

Six times ("सिक्स टाइम्स" / "6 बार").

Selling franchises and preparing a second outlet in 'मदाबाद' for ~1,000 square feet ("सेकंड आउटलेट इन मदाबाद कमिंग फॉर थाउजेंड स्क्वायर फीट एरिया").

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