Pricing Strategy For Food Items | How To Set Price | Food Business | Abhinav Saxena
23 Nov 2021

The speaker (Abhinav Saxena) advises food-business sellers to use precise, non-rounded fixed prices (e.g., ₹1,462 rather than ₹1,000 or ₹2,000) to signal careful calculation, target premium customers, and remove scope for negotiation. Rounded or negotiable prices appear less professional and invite bargaining; precise amounts communicate accuracy and a firm stance.










