21:35

Sheetal from Thane started a cloud kitchen called Book My Chicken with no food business background, investing ₹35,000–₹45,000 after completing a masterclass. She's processed 20–25 orders and received emotional feedback from customers, proving that the right guidance and community support can help anyone launch a low-budget food business.

Questions this video answers

Book My Chicken

Mid‑August (joined in the second week of August)

Around 15 September (planned launch)

Family emergency — her mother‑in‑law fell ill, delaying launch by ~one month to Diwali/November

Approximately ₹35,000–₹45,000 (setup, branding, food photos, packaging)

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