36:34

Suryakant from Bhopal left his 17-year sales job to start Silbatta, a cloud kitchen, during lockdown with just тВ╣4,000-тВ╣5,000. He cooked from home using earthen pots and coal sigdi, built customers through Facebook and WhatsApp groups, and landed a 300-person event enquiry from Dr. Gautam Sharan.

Questions this video answers

Kolar Road, Bhopal

Approximately 17 years

About тВ╣4,000тАУтВ╣5,000 total

Cooking in earthen pots, using coldтАСpressed mustard oil, cooking on a coal 'sigdi', and serving in the same earthen container

Dr. Gautam Sharan (head of department at a cancer hospital) тАФ contacted via a local Facebook food group

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