4:29

Start a food business from home on weekends with minimal investment. Cook 10 plates at ₹200 each to test the idea, build confidence, and scale later when you're ready for a commercial kitchen.

Questions this video answers

₹4,000 (10 plates × ₹200 × 2 days).

₹16,000 (₹4,000 × 4 weeks).

Speaker estimated a 20–30% margin, yielding roughly ₹10,000–₹12,000 profit from the ₹16,000 revenue example.

As little as ~2 hours on weekends (or 2–3 hours on chosen days) to prepare ~10 extra meals.

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