24:33

YouTube interview (Hindi) where host Abhinav Saxena interviews Harkesh Sharma — a village-born entrepreneur from Haryana who built the Harry Jerry Pizza food brand. The conversation traces Harkesh’s shift from a ₹15,000/month accountant to running three outlets and crossing ₹1 crore in business within ~21 months after re-starting in 2021. Topics include systemization, community (Cloud Kitchen Network/‘family’) support, marketing, operational metrics, customer reach (~37,000 served), and plans for franchising and a website launch. The piece is both a practical business narrative and a motivational case study.

Questions this video answers

₹15,000 per month.

First started in 2018; re-started in March 2021.

About 21 months.

Monthly revenue ≈ ₹8 lakh+; profitability ≈ 30%+.

Three outlets.

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