Experience or money? Which are you taking? 👀

13 Nov 2023 · 1 min

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0:36

A chef turned down money early on to work at Capital City Club for nearly nothing, gaining access to every kitchen department and mentorship from top chefs. The choice between experience and a paycheck shaped everything that came after.

Chapters

And earlier in my life, I wanted to be a chef, so I went to culinary school. Oh, we know. I went to culinary school, you know, and I took a job and I worked at this place, and they didn't pay— they were like the lowest paying of all the jobs you could get, right? But, you know, they had every single department, you know, in the building where I was working at this private club called Capital City Club, and I got exposed to top chefs because the people— it was like a private restaurant.

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