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In this brief segment, speaker Allen Kopelman (Speaker A) shares practical, low‑cost ideas for small‑business owners to make the most of a slow season. He suggests using the downtime to develop a marketing plan for the upcoming busy period, experiment with new menu or product specials, host open‑house events to invite the local community, and run attention‑grabbing contests (e.g., a burrito‑eating challenge) to generate buzz and foot traffic. The tone is informal and encouraging, positioning the slow season as an opportunity rather than a setback.










