One Thing Culinary School Taught Me!

26 Mar 2025 · 0 min

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In this brief anecdote, the speaker recalls a memorable piece of advice from a culinary‑school chef about interacting with customers: “dazzle them with brilliance, baffle them with bullshit.” The remark is presented as a key lesson learned during culinary training, highlighting the importance of confident, impressive communication—even if it involves a bit of theatrical exaggeration—when serving patrons.

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