Cometeer grinds coffee ten times stronger than usual, then flash-freezes it with liquid nitrogen at minus 321 degrees to lock in flavor. The frozen pucks go into recyclable capsules and dissolve in hot or cold water for instant espresso or lattes.
We grind and brew these beans with advanced equipment at 10x strength. The grinder's in the secret room. The grinder is in the secret room. Okay. And then flash freeze the coffee with liquid nitrogen moments later, and that locks in fresh flavor and aroma like never before. The liquid nitrogen's -321 degrees. You can see the coffee being filled. All you need to do is melt this frozen little puck of coffee that's like a super espresso shot, into 8 ounces of hot water. The dimple of freshness. The dimple of freshness. Or you can melt and mix and create iced coffee, latte, espresso drinks. And we all do it from a fully recyclable capsule.
