A Los Angeles chocolate maker grows cacao from an eBay sapling and sells to Michelin-star chefs. The two-year process blends art and science into something rare enough that top restaurants can't get enough of it.
Michelin-star chefs are going crazy over this chocolate. So this is the chocolate?
This is the chocolate. And I can eat it? And you can eat it.
But it's made inside a factory in LA. Making delicious chocolate is equal parts art and science. But this chocolate started as a humble sapling from eBay.
Yeah, so it was just a little cutting off of eBay. And 2 years in, like, started to flower. We're like, oh my God, we're gonna get chocolate.
But what is the real secret to making one-of-a-kind delicious chocolate goodness? Find out in the full episode.
