Ice Cream for Breakfast

26 Sept 2018 · 4 min
3:42

Ben Greenfield demonstrates how he makes a "healthy" ice-cream-for-breakfast smoothie, walking through ingredients, approximate measurements, and brief technique tips (thawing frozen bone broth, blending). Key ingredients mentioned: frozen avocado (uses half), ice (~8 oz), frozen bone broth (Kettle & Fire, ~half carton), Ceylon cinnamon (~2 tsp), half a lemon (for vitamin C to enhance collagen), Perfect Keto salted-caramel collagen (about three heaping scoops, ~20 g collagen), Organifi cacao (two scoops), maca (heaping teaspoon), vanilla stevia, and ~4 oz coconut water (optional to keep keto). The video is informal, demo-style, and ends with a blend-and-top tease.

Questions this video answers

Half an entire frozen avocado

About 8 ounces of ice

Kettle & Fire (about half a carton used)

About two teaspoons of Ceylon cinnamon

Juice of about half a lemon; he says vitamin C will enhance collagen absorption

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