My Favorite Fatty Coffee Recipe

15 May 2018 · 4 min
4:06

Ben Greenfield demonstrates how he prepares a high-calorie "fatty coffee" (a meal-replacement morning coffee) by reheating brewed coffee and blending it with ingredients for a chocolatey, emulsified drink. Ingredients mentioned: Ceylon cinnamon (~2 tsp, eyeballed), organic vanilla/butterscotch stevia (drops), ~1 scoop (~10 g) collagen peptides (Primal Kitchen), emulsified MCT oil (coconut-flavored), coconut oil/almond butter, cacao (Organifi Cacao Bliss), and Kion coffee. Equipment: NutriBullet (Max). The clip includes casual asides, dosing approximations, and a promotional code (getkion.com, code: BENCOFFEE) for Kion coffee.

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