Nutrition Insights for Menopause - Top Questions Answered!

22 Aug 2025 · 33 min
Episode

22 Aug 2025 · 33 min

0:00

Podcast episode where Amy (host) interviews Vivian Scamper (registered dietitian nutritionist specializing in women's health) about nutrition for perimenopause, menopause, and post-menopause. The transcript defines perimenopause (≈7–10 years before last period), menopause (a point in time: 12 months after last period), and post-menopause, explains hormonal causes of widespread symptoms, and answers audience questions on common concerns: hair thinning, B vitamins, constipation, foods to prioritize (add fiber, protein, calcium-, magnesium-, potassium-rich foods), supplements (creatine monohydrate 3–5 g/day; hydrolyzed collagen; third-party testing advised—NSF, Informed Choice, USP), supplements for 60+ (calcium, vitamin D, B12, omega‑3, magnesium, creatine), calcium sources and cholesterol management (fortified plant milks, leafy greens, canned salmon with bones, soluble fiber 5–10 g/day), and reassurance that carbs need not be eliminated. Emphasis on food-first approach, individualized care, lab testing for deficiencies (iron, thyroid, vitamin D, B12) and promotion of the Body Fit Athletic Club ‘Unpause’ program starting Sept 1.

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