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Two people build a towering snack stack starting with Pringles, then layer chocolate syrup, strawberry sauce, caramel, sesame seeds, ponzu sauce, and cinnamon. They react to the wild flavor combinations and how heavy it gets.
Two people build a towering snack stack starting with Pringles, then layer chocolate syrup, strawberry sauce, caramel, sesame seeds, ponzu sauce, and cinnamon. They react to the wild flavor combinations and how heavy it gets.
Oh, oh, the pie pan challenge! Hold it right there, a little closer together. Boom! Okay, ready? Right now we are doing this.
Okay. Wow, very beautiful, right?
Very tall. Oh yeah, let's get real about that. Okay, I'm getting a little extreme. All right, here we go.
Okay, Pringles, Pringles.
Oh yeah, this is gonna be sweet and salty.
Okay, I think I've seen that. That sounds good.
Yeah, does that look good?
Actually looks fantastic. Come on, you have to get the essentials. It's like Rice Krispie Treats almost.
All right, here we go.
What is that, chocolate syrup?
Everything needs chocolate syrup.
That's gonna add such a nice texture. It's so nice and crunchy.
And how about a little bit of color? Oh yeah, a little bit of this.
Yeah, is that strawberry?
Yeah.
Okay, good. Oh, that's fantastic.
That's nice.
Okay, are we all gonna eat this?
And, uh, yeah, sprinkles. Okay, okay, here we go. It tastes good, you're gonna love this. Okay, this actually— adding chips on this is gonna make it really good. How are your arms?
You holding in there? They're getting pretty tired.
Spoon.
Spoon.
Okay. And this guy.
Caramel. Yum.
Doing great. Mhm. Mhm. Mhm.
Okay. Ooh, I love caramel. Make sure you get a lot of caramel in there. Oh, be careful not to get me. I like just washed this shirt.
This is a colorful concoction going on.
More caramel over here. I just want a little bit more over here.
All right. Okay, there we go.
Yeah. Okay.
And, uh, what else? All right, I'm thinking this is a really good step right there. Okay, we got some sesame seeds.
Sesame seeds, that's interesting. Okay, there's a little bit of a crunch. It's really pretty. Okay, I like it.
All right, great. What else should we— oh, and we've got some ponzu right here.
That makes no sense.
No, it's actually— it's like a sweet and salty. Are you sure? Wait, are you sure we should put that on? It's gonna be awesome. Boom, boom, boom. Just a little splash.
Are you gonna mix it? And, uh, we've got— oh, how's those bags feeling? My arms are dying, actually. I don't know. We're even in the bag. Some of those calories in those bags. Okay, we have cinnamon. I— yeah, what are in these bags?
A little bit of some of that action.
Whoa, I like—
all right, what is that?
How much stuff do you guys have?
Just a little bit more strawberry, just like douse it in strawberry.
Yum.
Okay. Sweet.
All right, we're ready for sure. We can go now.
All right, what's the countdown? Are we pretty much ready?
Yeah, I think we're good.
All right, are you ready for this? Oh. Oh.
